News Briefs from Wine Industry Insight:
Click headline for full story

FREE! Subscribe to Craft News Fetch, THE daily craft bev industry briefing - Click Here

Ghostfish Brewing to begin distribution in Eastern Washington and beyond

“Seattle’s first gluten-free brewery began operations in early 2015. Later that year Ghostfish Brewing won two of the three medals awarded for gluten-free beer at the Great American Beer Festival, the nation’s most prestigious, and largest, judged beer competition. Since then, more awards and accolades have followed. At the 2016 U.S. Open Beer Championship, Ghostfish swept the gluten-free category, bringing home gold, silver and bronze medals.”

Read more here:

Ghostfish Brewing to begin distribution in Eastern Washington and beyond