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Regional wine and the wine tourism conference

“The conference, though, showed the truth in my jest. I tasted an amazing chambourcin red blend from New Jersey. I talked to the director of the Kentucky wine association, whose group has 70 members. I found out that a small north central Texas town, one more victim of rural flight, was trying to revive its economy around wine and wine tourism.

We’ve come a long way since the time only a handful of us wrote about regional wine, and the audience seemed even smaller.

Why the change? That too, was part of what I learned at the conference (where I moderated a couple of panels about promoting local wine).”

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Regional wine and the wine tourism conference