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Why It’s Time to Reconsider the Pilsner

““It’s hard to brew a subtle beer that comes across as tasty, complex and ripe with texture,” says Suarez. That is why he strictly brews unfiltered pilsners; filtering, he says, strips out not just yeast and proteins, but also the beautiful flavors and aromas. “It’s true what some people say: there aren’t any strong flavors to hide behind [with a pilsner], and your process has to be on point. The margin for error is razor-thin.””

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Why It’s Time to Reconsider the Pilsner